Chinese Food
All Recipes
Margarita biscuit
The story of biscuits - a pastry chef fell in love with Miss Marguerite who lived in Stresa, Italy. So he made this kind of dessert and used the name of this lady as the name of this French dessert. This biscuit is made of simple materials and d... ...
Super fast, beautiful, soft flowers and plaits, Kwai bread.
Knead, shape, ferment and bake. Rose is soft. You are the bread maker.
Cranberry biscuit
A world of food
Custard sauce
Custard sauce has seen a lot of recipes. Some of them put low flour, some of them don't. at last, they only put corn flour. The success rate is very high. The taste is soft and delicious.
Golden meat Muffin
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
Peanut nougat marshmallow version
Nougat has a sweet entrance, a thick peanut and milk flavor. It's very chewy. The handmade nougat without spices and pigments is more chewy and fragrant. It's a favorite dessert for adults and children. This marshmallow version of nougat doesn't... ...
[original Sikang] traditional English afternoon tea
Cube self matching. 3 components
Steamed taro with milk
I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...
Colorful conch bag
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
Lemon yogurt heavy cheese cake
Making food by hand is a happy experience. If it's a heavy cheese party, making this cake will make you feel heavy satisfaction from inside to outside. The freshness of the Caragana can neutralize the heaviness of the cheese. The bottom of the O... ...
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
Mango Cake
From childhood, I like to eat sweet omelette. So when I saw the so-called thousand layer cake, I thought it should be the easiest cake to operate. Just change the material in the batter a little.
Nutshell
The traditional European bread is sugar free and oil-free, but it has high requirements for tools. The taste of our family style small oven will be greatly reduced. It often fails to achieve the ideal effect. So people invented soft European. It... ...
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Light cream, coconut flavored and meat loaf
It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
Breakfast of love Mei ️
Cheese, ham and egg sandwich. It's simple, quick and delicious. I'm afraid I haven't made it for a long time. I can't help it today.
